About the Recipe
This easy to make Red Velvet cupcake recipe is so delicious and your friends and guests will fall in love.
Ingredients
560 g Cake flour
16 g baking powder
10 g baking soda
6 g Salt
624 g Sugar
424 g Oil
8 ea Eggs
460 g Buttermilk
Red food color as needed
Preparation
Step 01
in a large bowl mix Cake flour, baking powder, baking soda, salt together
Step 02
In a mixing bowl with a paddle attachment mix Sugar and oil together for few minutes and add few eggs at a time and keep beating scraping the sides of the bowls every few minutes. followed by vanilla extract
Step 03
Add dry mix into egg mix and incorporate slowly and add buttermilk slowly while mixing. add red food color as needed to make it bright red
Step 04
fill cupcake lines 2/3 of the way and bake at 325 F, until cake tester inserted comes out clean.