About the Recipe
Try this scones recipe out with any variations of fruits. perfect recipe for Sunday brunch for your guests.
Ingredients
870 g AP flour
10 g Baking powder
13 g Baking soda
155 g Light brown sugar
3 g Salt
573 g Butter cold diced
200g Buttermilk
100 g Egg yolks
30 g Honey
2 ea Orange zests
450 g Dry cranberry
Preparation
Step 1
Dice cold butter and keep it cold till you get everything else ready
Step 2
In a mixier with paddle attachment mix Ap flour, baking powder, baking soda, salt and diced butter untill mixer reach to a mealy consistency some butter dices may be visible
Step 3
add dry cranberry, yolks orange zests and buttermilk, just combine all together . Do not over mix
Step 4
Roll out the door to about inch high and chill the dough for about 1 hour and cut for any desired shapes or using a ring cutter. brush the tops of the scones with some butter milk and sprinkle some sugar in the raw or granulated sugar and bake at 350 F for about 20 to 25 minutes until golden brown on top